500 Seeds Golden Pascal Celery Heirloom, Crisp Sweet Stalks, Apium graveolens, Perfect for Soups & Snacks

Golden Pascal Celery (Apium graveolens) is a flavorful heirloom variety known for its thick, tender, and crisp stalks with a sweet, mild taste. This celery is perfect for fresh snacking, soups, and stews. The golden-yellow hue of its stalks develops with proper blanching, adding a touch of beauty to any dish.

A vigorous and resilient grower, Golden Pascal thrives in rich, well-drained soil and full sun. It matures in 100–120 days, providing a generous yield of sturdy plants. This variety is a great choice for gardeners seeking celery with a classic flavor and dependable performance.

• Scientific Name: Apium graveolens
• Common Name: Golden Pascal Celery
• Stalk Color: Golden-yellow (blanched)
• Flavor: Sweet, mild, classic celery taste
• Plant Type: Heirloom vegetable
• Soil Type: Rich, well-drained
• Watering Needs: Regular, consistent moisture
• Sunlight: Full sun
• Harvest Time: 100–120 days
• Uses: Snacking, soups, stews
• Growth Habit: Upright, thick stalks
• Special Feature: Easy to blanch, high yield
• Planting Season: Spring or fall

Common Name: Golden Pascal Celery
Scientific Name: Apium graveolens
Sunlight: Full sun
Watering: Regular, consistent moisture
Soil: Rich, well-drained
Hardiness Zones: 3-10
Growth Habit: Upright, thick stalks
Format: 500 seeds per pack