10 Seeds Red Kuri Squash - Sweet Nutty Winter Squash (Cucurbita maxima) for Roasting and Baking, Hokkaido Pumpkin

Red Kuri Squash (Cucurbita maxima), also known as Hokkaido Pumpkin, is a versatile winter squash with vibrant red-orange skin and rich, nutty-sweet flesh. Perfect for roasting, baking, soups, and purees, this gourmet variety adds flavor and nutrition to your meals. The creamy texture and chestnut-like flavor make it a favorite among chefs and home gardeners alike.

Easy to grow, Red Kuri Squash thrives in warm, sunny conditions with well-drained soil. Each plant produces 2-5 squash, weighing 3-5 pounds each. This heirloom variety stores well for months, ensuring you have delicious, homegrown squash all season long.

• Variety: Red Kuri Squash (Cucurbita maxima)
• Also known as Hokkaido Pumpkin
• Sweet, nutty flavor with creamy texture
• Bright red-orange skin and rich orange flesh
• Perfect for roasting, soups, baking, and purees
• Produces 2-5 squash per plant, 3-5 pounds each
• Thrives in full sun and well-drained soil
• Stores well for months after harvest
• Ideal for gourmet and home cooking
• Non-GMO, heirloom variety

Common Name: Red Kuri Squash
Scientific Name: Cucurbita maxima
Sunlight: Full sun
Watering: Regular, consistent watering
Soil: Well-drained, fertile soil
Hardiness Zones: 3-9
Growth Habit: Vine, 12-18 inches tall (spreads widely)
Format: 10 seeds

10 seeds red kuri squash (cucurbita maxima), sweet & nutty winter squash for roasting and baking
Ships from: USA
Vendor: Folia Flora