Vietnamese Culantro Seeds - Ngo Gai Eryngium Foetidum Heirloom Culinary Herb for Asian Cooking & Herb Gardens

Grow your own authentic Vietnamese Culantro, also known as Ngo Gai, with these premium heirloom Eryngium foetidum seeds. Perfect for herb gardens, containers, and tropical landscapes, this flavorful culinary herb adds a bold cilantro-like aroma to a variety of dishes. Each pack contains 100 high-quality seeds, ready to flourish in warm climates and elevate your cooking experience.

• Includes 100 Vietnamese Culantro (Ngo Gai) heirloom seeds for planting
• Easy to grow in garden beds, containers, or raised beds
• Ideal for Asian, Caribbean, Latin American, and Vietnamese cuisine
• Produces long serrated leaves with a strong cilantro-like flavor
• Thrives in warm, tropical, or subtropical climates
• Germination typically within 14–30 days
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